How To Cook Lamb Soup With Rice - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lamb Soup With Rice - Recipe. Learn how to cook "Lamb soup with rice". Delicious recipe..

Required products :

500 grams of lamb

2-2.5 liters of water

1/2 cup rice

2-3 onions

1 medium carrot

1-2 cloves of garlic

1 tomato or 1 tablespoon tomato paste

1 tablespoon adjika sauce

dill, parsley, basil, coriander

spices to taste

salt to taste

Method of preparation :

Wash the meat, cut it into small pieces and put in a saucepan. Fill it with cold water and place on the stove. Once the liquid boils, remove the foam and allow the lamb to boil until fully cooked.

In the middle of cooking, add 1 peeled whole onion to the broth (maybe parsley root if desired).

Remove the meat from the liquid, let it cool and cut into small pieces. Also remove the onion and root.

Put the rice in the broth.

While the white beans are cooking, chop the green spices. Cut the onion into semicircles and fry until soft.

Pour the prepared spices into the broth, add the grated tomato (or a spoonful of tomato paste), adjika sauce and lamb.

Leave the dish on the stove for a few more minutes and the soup is ready.

Enjoy your meal!

How To Cook Lamb Soup With Rice - Recipe

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