How To Cook Lamb Stew With Kale, Curry And Chickpeas - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lamb Stew With Kale, Curry And Chickpeas - Recipe. Learn how to cook "Lamb stew with kale, curry and chickpeas". Delicious recipe..

Required products :

2 tablespoons coconut oil
4 lamb shanks
1 onion, finely chopped
2 chopped garlic cloves
25 grams of finely chopped ginger
2 teaspoons curry, hot pepper powder, turmeric, coriander seeds, cumin and fennel
1 cinnamon stick
800 milliliters of coconut milk
4 teaspoons chicken broth
400 grams of canned chickpeas
roses on 1 head of broccoli
1 bunch kale, chopped

Method of preparation :

Heat olive oil in a large saucepan and place the shanks to brown - about 8 minutes. Take them out on a plate and set aside.

Put onion, garlic and ginger in a saucepan and fry for 5 minutes until soft. Return the meat to the pan and add the spices, coconut milk and broth. Simmer the dish for 3 hours (under a lid), until the meat is ready. Finally add the chickpeas, kale leaves and season with salt and pepper.

Remove from the heat and serve.

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How To Cook Lamb Stew With Kale, Curry And Chickpeas - Recipe

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