How To Cook Lamb With Artichoke Under Crispy Crust - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lamb With Artichoke Under Crispy Crust - Recipe. Learn how to cook "Lamb with artichoke under crispy crust". Delicious recipe..

Required products :

2 teaspoons olive oil
1 medium onion, finely chopped
250 grams of minced lamb
3 chopped garlic cloves
1 can of 400 grams of artichokes
500 grams of chard (maybe spinach or kale), chopped
1/4 teaspoon parsley
1 tablespoon dill
120 grams of feta cheese, crushed
2 eggs
7 pie crusts
3 tablespoons melted butter

Method of preparation :

Preheat oven to 190 degrees.

Grease a square pan with grease of your choice.

Heat the oil and fry the onion with the minced meat, chopping it during cooking. Add the garlic and artichoke. Two or three minutes later add the chard and wait for it to soften - about 4-6 minutes.

Remove from the heat and add the dill and parsley. Cool for 10 minutes. Add the cheese, eggs and season with salt and pepper. Pour into the pan.

Cover the pastry with the crusts, spreading each one before putting the next one (if necessary, cut them).

Bake for 30-35 minutes.

Cool for 10 minutes before serving.

How To Cook Lamb With Artichoke Under Crispy Crust - Recipe

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