How To Cook Lamb With Olives And Black Bean Garnish With Garlic - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Lamb with olives and garnish of black beans with garlic". Delicious recipe.

Required products :

1 kg of lamb (maybe with bone)

1 red onion

2 large tomatoes

2 cloves garlic

1 teaspoon pitted olives (or to taste)

1 tablespoon capers

300 milliliters of water or lamb broth

1 tablespoon brown sugar

pinch of rosemary

a pinch of Italian spices

a pinch of unground cumin

salt to taste

For the garnish:

black beans

butter

garlic

parsley

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Method of preparation :

Cut the lamb into large pieces, fry in a little fat and add the grated tomatoes, chopped onions, garlic. Pour the broth or water.

Stew everything until the meat softens. Then add the sugar, sliced olives, capers, spices and leave on the stove for another 10 minutes.

Boil the beans until ready, which is good to soak in water beforehand. Add butter, garlic, parsley and salt to taste. Stir and the garnish is ready.

Serve the lamb with the delicious bean supplement.

Enjoy your meal!

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