How To Cook Lamb With Tomatoes, Old Onions, Garlic And Chili - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lamb with tomatoes, old onions, garlic and chili". Delicious recipe.
Required products :
- 600 grams of lamb (colorful)
- 500 grams of old onions
- 400 grams of tomatoes
- 300 grams of sweet peppers (red)
- head of garlic
- 70 milliliters of olive oil
- 1/2 chili pepper
- left
Method of preparation :
Cut the meat into small pieces. Saturate the onion, garlic and chili pepper (clean the pepper from the seeds, and the onion and garlic - from the skins).
Heat olive oil, fry the lamb in it. When a beautiful yellow crust appears on its surface, pour the hot additives into the dish and continue to fry for another 5 minutes.
Then put the chopped tomatoes and sweet peppers, pour water, put a lid on the pan and let the meat simmer until the water evaporates. At this stage, add salt.
If the lamb is not ready, pour water again and simmer until it evaporates.
Have a good time!
More on the topic:
- Lentil stew in Moroccan style with chickpeas and lamb
- Beans with meat
- Beans with lamb and feta cheese
- Lamb with tomato sauce and pasta in the oven
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