How To Cook Large Pancake With Bacon And Mustard, Baked In The Oven - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Large pancake with bacon and mustard, baked in the oven". Delicious recipe.
Instead of wasting time preparing a lot of pancakes for each member of the family, you can make one that does not require all your attention, so it is also suitable for breakfast during the busy week. Here's how to make this pancake in the oven.
Required products :
- 4 thin slices of bacon
- 1/2 cup grated yellow cheese
- 3 eggs
- 1/2 teaspoon flour
- 1/2 cup fresh milk
- 1 1/2 teaspoons mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter
- parsley and chives, finely chopped
Method of preparation :
Heat a 20 cm pan on the hob.
Cut the bacon and fry it in a hot pan until crispy. Drain the fat on paper.
Turn the oven to 220 degrees.
Beat the eggs, add the flour, milk, mustard, salt and pepper. Add the bacon and stir.
Put the butter in the pan and wait for it to melt. Pour the dough, sprinkle with yellow cheese and bake in the oven until the pancake is firm.
Sprinkle with parsley and serve the pancake warm.
From the quantity two large portions or three smaller ones are obtained.
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