How To Cook Lasagna On Roses With Broccoli, Chicken And Alfredo Sauce - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna on roses with broccoli, chicken and Alfredo sauce". Delicious recipe.
Here's another way to make lasagna in a variety of ways. Roses with broccoli and tender sauce will enchant you. See how to cook the dish.
Required products :
- 2 tea cups cooked chicken (250 grams)
- 2 teaspoons broccoli (300 grams)
- 2 teaspoons grated mozzarella (200 grams)
- 1/2 cup parmesan tea (50 grams)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Alfredo sauce
- 12 lasagna crusts (pre-cooked)
- 1 teaspoon parsley to sprinkle
Method of preparation :
Preheat the oven to 180 degrees and spray a 23 cm diameter baking tray with cooking spray (or grease).
Finely chop the chicken and chop the broccoli finely. Mix them in a large bowl, add half the mozzarella, parmesan and spices. Pour half of the Alfredo sauce and stir.
Take one lasagna crust and spread it all over the mixture. Roll up and cut in half across.
Arrange the pieces upright in the tray, close together. Repeat the procedure with all the crusts. Sprinkle with the remaining mozzarella and bake for 20 minutes until the cheese begins to brown.
Sprinkle with parsley and remove the ring from the pan. Serve the remaining slightly warmed Alfredo sauce.
Enjoy them now!
- Easy lasagna with eggplant and ricotta
- Lazy lasagna
- Sweet lasagna
- Lasagna with minced meat, mushrooms and Bechamel sauce
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