How To Cook Lasagna Rolls Stuffed With Sweet Potatoes, Ricotta And Spinach - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Lasagna Rolls Stuffed With Sweet Potatoes, Ricotta And Spinach - Recipe

Learn how to cook "Lasagna rolls stuffed with sweet potatoes, ricotta and spinach". Delicious recipe.

Required products :

750 grams of sweet potatoes, coarsely chopped
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, mashed
700 grams of tomato sauce
2 tablespoons finely chopped basil
180 grams of baby spinach
2 tablespoons lemon juice
1/4 tea cup, roasted pine nuts
300 grams of ricotta
5 long lasagna leaves
1/2 cup grated Parmesan cheese

Method of preparation :

Put the potatoes in a bowl and heat for 8 minutes in the microwave, then mash with a fork. Cool.

Meanwhile, fry the onion in olive oil for about 5 minutes, until soft. Add the garlic, after a minute transfer half of the mixture to a bowl. Add tomato sauce and basil, season with salt and pepper.

Add spinach and lemon juice to the remaining onion in the pan, wait for the leaves to melt - about 3 minutes. Remove from the heat and cool.

For spinach, add 200 grams of ricotta and pine nuts, season and mix with potatoes.

Spread the tomato sauce on a rectangular pan and spread the rest of the ricotta on top.

Take a lasagna peel and put some of the potato-spinach mixture in it.

Roll into a roll, which is cut into 4 equal parts. Arrange them upright in the tray, prepare the remaining crusts in the same way and arrange them.

Sprinkle with parmesan rolls and cover with aluminum foil. Bake for 30 minutes at 180 degrees, then remove the foil and bake for another 15 minutes.

When the lasagna rolls are golden and slightly crispy, serve them, preferably garnished with a fresh salad of green leaves of your choice.

How To Cook Lasagna Rolls Stuffed With Sweet Potatoes, Ricotta And Spinach - Recipe

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