How To Cook Lasagna With Cabbage Leaves And Ground Beef - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with cabbage leaves and ground beef". Delicious recipe.
Required products :
- 3 tablespoons olive oil
- 1 teaspoon grated carrot
- 1 medium onion, chopped
- 1 kg of ground beef
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon hot pepper flakes
- 4 garlic cloves, finely chopped
- 1/2 teaspoon dry red wine
- 800 grams of canned tomatoes
- 1/2 teaspoon fresh basil, chopped
- 1 cabbage
- 1 broken egg
- 2 cups of ricotta
Method of preparation :
Fry onions and carrots in olive oil until soft, about 8-10 minutes.
Add the veal and season with oregano, flaked red pepper and black pepper.
Using a spoon, chop the minced meat to make it into small pieces and fry it for 10 minutes.
Add the garlic, and after releasing its aroma after about 2-3 minutes, pour in the red wine.
Once the liquid is reduced, add the tomatoes (pre-grind them if they are whole). Cook until the sauce thickens - about 10 minutes.
Add the basil and remove from the heat.
Divide the cabbage into leaves and blanch them in boiling water for about 2-3 minutes. Drain them on paper.
Add the egg to the cooled tomato sauce.
Put a few cabbage leaves in a tray with a diameter of 24 cm, covering the sides as well. Put some of the stuffing and a few piles of ricotta on top.
Continue alternating leaves - sauce - ricotta until you finish the products - get a total of 4 rows. Finish with cabbage.
Bake for 1 hour at 190 degrees. Wait 20 minutes for the lasagna to cool before turning it over on a plate. Slice and serve.
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