How To Cook Lasagna With Chicken And Potato Tops With Bacon - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Lasagna With Chicken And Potato Tops With Bacon - Recipe

Learn how to cook "Lasagna with chicken and potato toppings with bacon". Delicious recipe.

Required products :

for marshes:

  • 6 tea cups mashed potatoes
  • 1 cup fried bacon, finely chopped
  • 1 cup grated cheddar
  • 2 broken eggs
  • 1 bunch green onions, finely chopped
  • salt and pepper to taste

for bolognese sauce:

  • 300 grams of minced beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon hot pepper flakes
  • 1 tablespoon tomato paste
  • 1/4 tea glass of red wine
  • 1 teaspoon tomato sauce
  • a pinch of sugar

for the chicken:

  • 2 chicken breasts, sliced
  • 1 red, green and yellow pepper cut into sticks
  • 1 tablespoon spice fajita
  • 1 red onion, cut into crescents
  • 1 can of 400 grams of tomatoes
  • oil

for assembling lasagna:

  • 1 teaspoon bechamel sauce
  • thin slices of ham
  • thin slices of yellow cheese of your choice + more for sprinkling

Method of preparation :

Turn the oven to 180 degrees.

In a large bowl, mash the potatoes along with the bacon, cheddar, beaten eggs, green onions, salt and pepper.

Make 4 loaves of the mixture, distributing it in 4 equal-sized rectangular trays lined with paper. Using a spoon or your hands, form a tray. Cover with foil and store in the freezer to firm up.

Put the chicken products in a pan and bake them for 20-30 minutes, until the meat is ready.

Meanwhile, in a pan, prepare the bolognese sauce - put the finely chopped onions and garlic to stew. Add the minced beef and fry until browned (crumble during cooking). Season and add the tomato paste, cook for a few minutes and pour the wine. Cook until the liquid is halved. Add the tomato sauce and a pinch of sugar to neutralize the acidity. Cook until the sauce is reduced.

Put a potato pan in a well-greased pan. Spread the tomato sauce on top and sprinkle with grated yellow cheese.

You should put another loaf, which you spread with béchamel and cover with slices of ham. Place the last loaf and place the chicken and vegetables on it.

Put slices of yellow cheese and bake for 20-30 minutes, until golden brown.

Cool briefly before serving. 

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