How To Cook Lasagna With Chicken, Eggplant And Milk Sauce - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Lasagna With Chicken, Eggplant And Milk Sauce - Recipe

Learn how to cook "Lasagna with chicken, eggplant and milk sauce". Delicious recipe.

Necessary products

For the stuffing:

350 grams of skinless chicken breast
1 eggplant of medium size
150 milliliters of chicken broth
2 onions
1 carrot
1/2 sweet red and orange / yellow pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
250 grams of semi-hard yellow cheese

For the dough:

2 eggs
200-250 grams of flour
1 tablespoon olive oil
pinch of salt

For the sauce:

70 grams of butter
1.5 tablespoons flour
nutmeg on the tip of a knife
a pinch of dried vegetables if desired
700 milliliters of fresh milk with a fat content of 3.6%

Method of preparation :

Pour the flour into a suitable container, make a recess in the center and beat the eggs in it. Add a pinch of salt and pour olive oil. Knead a hard dough (if it sticks to your hands, use more flour). Cover with a towel or dish and let rest until you make the filling and sauce.

In a frying pan with hot oil, sauté the pre-peeled and chopped vegetables, adding them sequentially: first onions, then carrots and finally eggplant with peppers. When well fried, pour the broth, sliced chicken breast and all the spices. Stew the products for 5-7 minutes and turn off the stove.

The preparation of the sauce follows. Melt the butter in a deep bowl, add the flour and quickly stir with a wire whisk. Pour the cold milk, stir and bring the mixture to a boil over medium heat. Forge.

Turn on the oven to preheat to 200 degrees, and meanwhile "assemble" the lasagna.

Grease a glass form with oil, pour a little of the sauce on the bottom.

Divide the dough into three parts and roll out thin layers. Put one on the milk base, spread half of the filling, sprinkle with 1/3 of the grated yellow cheese, then pour the sauce and repeat the arrangement in the same sequence. Leave some of the yellow cheese to sprinkle with the lasagna at the end of baking.

Place the dish in the already hot oven for 45 minutes. Then remove, sprinkle with cheese and return for another 5 minutes to form a crust on the surface.

Have a good time!

How To Cook Lasagna With Chicken, Eggplant And Milk Sauce - Recipe

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