How To Cook Lasagna With Chicken, Mushrooms, Onions And Tomatoes - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with chicken, mushrooms, onions and tomatoes". Delicious recipe.
Required products :
- 600 grams of minced chicken
- 400 grams of fresh mushrooms
- 150 grams of sweet peppers
- 200 grams of cherry tomatoes
- 250 grams of sour cream (fat content 10-15%)
- 400 grams of skim kefir
- 100 grams of onions
- 40 grams of yellow cheese
- 9 lasagna leaves
- parsley
Method of preparation :
Fry the minced meat and vegetables with the mushrooms separately until semi-finished. Then mix them and leave to cool.
Make a sauce, combining cream with kefir, add saturated parsley, spices of your choice, add salt.
Once the stuffing and sauce are ready, it's time to assemble the lasagna.
At the bottom of a suitable dish put a few ready-made peels, on them minced meat with fried vegetables and mushrooms, tomatoes and pour the sauce. Repeat the rowing 3 more times in the same sequence.
Sprinkle the last sheet of lasagna with grated yellow cheese and place the dish in the oven for half an hour at a temperature of 220 degrees.
Have a good time!
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- Sweet lasagna
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