How To Cook Lasagna With Cream Cheese, Parmesan And Mozzarella - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with cream cheese, parmesan and mozzarella". Delicious recipe.
Necessary products:
- 1 packet of lasagna crusts
- 2 teaspoons tomato paste
- 1 clove of garlic, finely chopped
- 1-2 stalks of fresh oregano and basil
- 1-2 tablespoons olive oil
- salt and pepper to taste
- 200 grams of finely chopped ham
- 5 tea cups grated mozzarella
- 2 tea cups grated parmesan
- 250 grams of cream cheese
Method of preparation:
Preheat oven to 190 degrees. In a pan, heat the olive oil and fry the tomato puree together with the chopped garlic.
Season with finely chopped oregano, basil and season with salt and pepper to taste. Stir and simmer the sauce over low heat for 10 minutes.
Prepare a pan, spread a thin layer of cream cheese on the bottom. Blanch the crusts in boiling water, strain, dry and arrange in a bowl.
Spread on them part of the tomato sauce, garnish with a slice of ham, put a second crust, and on it cream cheese and sausage. Arrange the other products in the same way, finishing with the red sauce.
Sprinkle with grated Parmesan and mozzarella, bake for 20-30 minutes and serve lasagna warm, garnished with fresh spices.
Enjoy your meal!
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