How To Cook Lasagna With Crispy Bacon And Eggs - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lasagna With Crispy Bacon And Eggs - Recipe. Learn how to cook "Lasagna with crispy bacon and eggs". Delicious recipe..

Required products :

1/2 kg of bacon, cut into cubes
1 large onion, finely chopped
1/3 tea cup flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tea cups of fresh milk
12 lasagna skins, pre-cooked and drained
12 hard-boiled eggs, cut into cubes
2 teaspoons grated cheese
1/3 tea cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Method of preparation :

Transfer the bacon to a pan and cook over medium heat until crispy.
Remove with a slotted spoon and place on paper to drain off excess fat.
Saute the onion in the pan with the remaining bacon fat until soft.
Add the flour, salt and pepper, stirring constantly.
Gradually pour the milk into the pan and cook for about 2 minutes after boiling / stir again constantly /.
Remove from heat.
Pour 1/2 tea cup of sauce into a greased pan of suitable size, taking into account the size of the crusts.
Spread 4 crusts of boiled and drained lasagna.
Sprinkle with 1/3 of the eggs, bacon, cheese and top with 1/2 tea cup of sauce.
Repeat with the other crusts and products, keeping the same ratio.
Sprinkle with parmesan.
Cover the pan with aluminum foil and bake at 350 degrees for about 35-40 minutes.
Sprinkle with freshly chopped parsley.
Allow the lasagna to stand for 15 minutes before slicing.
Serve with a lot of love! :)

You could prepare the lasagna the night before and put it in the fridge. You need to wait 30 minutes before baking.

Enjoy your meal!

How To Cook Lasagna With Crispy Bacon And Eggs - Recipe

Related Articles