How To Cook Lasagna With Milk Sauce, Spinach And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with milk sauce, spinach and cheese". Delicious recipe.
Necessary products:
- 500 grams of lasagna crust
- 50 grams of flour
- 40 grams of butter
- 200 grams of yogurt
- salt, pepper, lemon juice to taste
- 250 grams of fresh spinach
- 2 onions, finely chopped
- 200 grams of grated cheese
- 200 grams of grated yellow cheese
- 1 clove of garlic, pressed
Method of preparation:
Prepare a saucepan, pour water and add salt. Blanch the crusts and drain them.
In another bowl, melt the butter, fry the flour and add the whipped yogurt. Add garlic, salt, pepper and lemon juice. Stir until thickened and remove from the heat.
Cool the sauce, spread some of it in a pan and arrange a row of crusts.
Heat olive oil in a pan and fry the face and finely chopped spinach. Pour them into a bowl, add the cheese and stir.
Spread the spinach mixture on the crusts, sprinkle with yellow cheese, garnish with sauce and arrange the remaining crusts. Finish with sauce and yellow cheese. Preheat the oven to 180 degrees and bake the dish for 30 minutes. Cool, cut and serve.
Bon Appetit!
- Easy lasagna with eggplant and ricotta
- Lazy lasagna
- Sweet lasagna
- Lasagna with minced meat, mushrooms and Bechamel sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes