Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lasagna With Mushrooms And Ham - Recipe. Learn how to cook "Lasagna with mushrooms and ham". Delicious recipe..
Required products :
Method of preparation :
Cut leeks and onions into semicircles, garlic and parsley into small pieces, 5 tomatoes into cubes and mushrooms into tiles. Fry the garlic and onion in olive oil, then add the tomatoes, leeks, half of the parsley and fry until the liquid evaporates. Then add the mushrooms and stew until done. Season the mushroom-vegetable mixture with salt, pepper and other spices of your choice and mix well.
If desired, add carrots, garlic, walnuts ...
Melt the butter in a saucepan, add the flour and stir. Then gradually pour in the milk, stirring constantly. Let the sauce prepare to a state of not too thick cream.
Grate the cheese. Cut the remaining tomatoes into circles and start "assembling" the lasagna. The sequence is as follows: 1 layer of peel, half of the vegetable stuffing, half of the chopped ham, part of the sauce, followed by a little grated yellow cheese, a little parsley, lasagna leaves, the rest of the mushroom-vegetable mixture, the rest of the ham, part of the sauce, again grated yellow cheese , parsley. Continue with lasagna crust, sauce and finish with yellow cheese.
Preheat the oven to 200 degrees and bake the dish for 20 minutes. Then remove, arrange the tomato rings on the surface, pour the remaining sauce and sprinkle with grated cheese. Return the lasagna to the oven for another 25 minutes.
Cut the finished delicacy into pieces and serve.
Enjoy your meal!