How To Cook Lasagna With Salmon And Spinach - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lasagna With Salmon And Spinach - Recipe. Learn how to cook "Lasagna with salmon and spinach". Delicious recipe..

Required products :

500 grams of salmon fillet
750-900 grams of spinach
1 onion
2 tablespoons butter
2 teaspoons fresh milk
3 tablespoons flour
300 grams of sour cream
a few teaspoons of tomato paste (for coloring)
200 grams of grated yellow cheese or approximately
12-15 dry lasagna crusts
black pepper and salt
olive oil or vegetable oil

Method of preparation :

Fry the finely chopped onion in the fat until golden, then add the spinach and 100 grams of sour cream. Season with black pepper and salt and cook until soft.

Cut the salmon into small pieces and start making the sauce.

Melt 2 tablespoons of butter in a pan, add 3 tablespoons of flour and stir until the lumps disappear. Then pour 2 teaspoons of milk and put the remaining cream and a little tomato paste. Stir until smooth, you will get a thick mixture.

Grease first with oil or olive oil suitable form, then apply a thin layer of sauce, which should only lightly cover the bottom.

Put a row of peels, on it 1/3 of the spinach with onion and cream, then 1/3 of the fish pieces and continue in the same sequence, forming 3 layers. Pour the sauce over everything, sprinkle with yellow cheese (pre-grated) and bake the lasagna until ready (approximately 40 minutes are needed). It is good to place the dish on the lowest level of the oven, and it should be heated beforehand at 200-220 degrees.

Enjoy your meal!

How To Cook Lasagna With Salmon And Spinach - Recipe

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