How To Cook Lasagna With Trout, Tomatoes And Mozzarella - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with trout, tomatoes and mozzarella". Delicious recipe.
Required products :
- 500-600 grams of trout
- 8-10 lasagna leaves
- salt and pepper to taste
- 100 grams of mozzarella
- 150 grams of parmesan
- 1-2 tablespoons lemon juice
- 50 grams of flour
- 50 grams of butter
- 700-800 milliliters of milk
- a pinch of nutmeg
Method of preparation :
Cut the trout into small pieces, season with salt and pepper, sprinkle with lemon juice and refrigerate until it's time to "assemble" the lasagna.
Make bechamel sauce by melting the butter in a pan, then pour the flour into it and stir. Start gradually pouring the milk, let the mixture boil and cook for 5-7 minutes. Season with black pepper, salt and a pinch of nutmeg.
Grease a baking dish (with approximate dimensions 20x20 cm) with sauce, put a few lasagna leaves, cover them with béchamel, followed by fish pieces, parmesan (grated), mozzarella (cut into cubes). Repeat the rows of products once more in the same sequence and finish with the lasagna crusts. Spread them with sauce, arrange tomato rings, pieces of mozzarella and sprinkle with Parmesan.
Place the pan in the oven preheated to 200 degrees. It takes about 30-40 minutes to bake for the lasagna to be fully cooked.
Enjoy your meal!
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