How To Cook Lava Cake With Chocolate And Wine - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lava Cake With Chocolate And Wine - Recipe. Learn how to cook "Lava cake with chocolate and wine". Delicious recipe..

These irresistibly delicious lava cakes are a combination of two favorite products of all of us - red wine and chocolate. When you stick the cakes with a fork, you will find that in their center is a pleasant liquid chocolate, combined perfectly with wine. It only takes 30 minutes to prepare them.

Necessary products:

1-2 tablespoons coconut oil (for spreading)
100 grams of dark chocolate, coarsely chopped
5 tablespoons butter
2 tablespoons red wine
2 large eggs
1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
6 tablespoons powdered sugar
5 tablespoons flour
1 tablespoon cocoa powder, unsweetened

Method of preparation:

Preheat oven to 160 degrees.

Grease 6 muffin tins with coconut oil.

Melt in a microwave or water bath 80 grams of chocolate and 4 tablespoons of butter in a large bowl. Allow to cool slightly. Add the wine, eggs, yolk, vanilla and salt to the melted chocolate and mix until smooth with a wire spoon. Sift the powdered sugar, flour and cocoa into the chocolate mixture and mix with a wire spoon until smooth.

Distribute it evenly in the muffin tins.

Bake the lava cakes for 8 to 10 minutes. Allow to cool on a wire rack for about 2 minutes.

Melt the remaining 20 grams of chocolate with 1 tablespoon of butter in a small bowl in the microwave or water bath. Add 1 tablespoon of wine and stir with a spatula.

Serve by removing the cakes from the tins and turning them upside down. If necessary, peel them off the dishes with a knife. Pour the lava cakes with the melted chocolate glaze. Serve and consume while warm.

Enjoy!

How To Cook Lava Cake With Chocolate And Wine - Recipe

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