How To Cook Layered Salad With Crab Rolls, Corn And Tomatoes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Multi-layered salad with crab rolls, corn and tomatoes". Delicious recipe.
Required products :
3-4 tomatoes (or 400 grams of cherry tomatoes)
3 cloves grated garlic
1 pack of crab rolls (or to taste)
300-400 grams of canned corn
200 grams of yellow cheese
mayonnaise to taste
croutons for decoration
Method of preparation :
After preparing the products listed above, you only need to "assemble" the salad, forming layers of them.
Start with a row of tomatoes, cut into small cubes, salt them. Put the grated garlic and drain the separated tomato juice (this is not necessary, but it is good to remove the liquid so that the layer is not watery). Put the tomatoes in a suitable dish or use a cooking ring to give an even and beautiful shape to the salad. Spread with a little mayonnaise. The next row is of chopped crab rolls and mayonnaise again. Then the corn, mayonnaise and finish with grated cheese. Coat the surface with mayonnaise and decorate the salad with crispy croutons.
Enjoy your meal!
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