How To Cook Lazy Sarma With Fresh Cabbage - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lazy Sarma With Fresh Cabbage - Recipe. Learn how to cook "Lazy sarma with fresh cabbage". Delicious recipe..

Necessary products:

500 grams of fresh cabbage
500 grams of minced meat
2/3 cup rice
250 grams of cream
2 tablespoons tomato paste
2 eggs
1 onion
left
0.5 - 1 tsp sugar
spices of your choice
breading flour
frying oil
parsley, dill

Method of preparation:

Boil the rice (unlike ordinary sarma, in these it serves as a "connection"). Grind the cabbage with the help of a food processor, let it become the size of a rice grain (or chop very finely). Mix the rice, cabbage, minced meat, eggs, chopped onion, spices (you can use the ones you put on the meatballs, for example). Form sarmi from the mixture, roll in flour and fry in hot oil until golden brown (may not be completely ready). Then place them in a tray.

Make a sauce of cream, tomato paste and water (not less than 500 ml), salt, add a little sugar. Beat everything and add finely chopped dill.

Pour the sauce over the sarma and place in the oven until done. A sign that the dish is ready is the thickening of the sauce, which occurs after about 30 minutes.

Enjoy your meal!

How To Cook Lazy Sarma With Fresh Cabbage - Recipe

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