How To Cook Lean Apple Muffins With Oatmeal And Cinnamon - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lean apple muffins with oatmeal and cinnamon". Delicious recipe.
Required products :
For the dough :
- 1 teaspoon flour
- 1/4 tea cup wholemeal flour
- 1/2 cup fine oatmeal
- 1/2 teaspoon brown sugar
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 tea cup vegetable oil
- 1/2 tea cup apple sauce
- 1/3 tea cup apple cider
About the topping :
- 1 apple, peeled and cut into cubes
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Method of preparation :
- Preheat the oven to 180 degrees and grease a standard muffin tin.
- In a small saucepan, saute the apples with the brown sugar and cinnamon for 5 minutes.
- When the apples are soft and caramelized, remove from the heat and set aside.
- In a large bowl, mix the two types of flour, oatmeal, brown and white sugar, salt and baking powder.
- Add the vegetable oil, apple sauce and apple cider and stir with a wooden spoon enough to mix.
- Add the caramelized apple pieces and stir briefly to distribute evenly.
- Distribute the mixture in the muffin tin, filling 3/4 of each nest.
- Bake for 18 minutes or until a toothpick comes out clean from the center of the cupcakes.
- Allow the apple muffins to cool briefly before removing and serving.
Enjoy!
More on the topic:
- Apple cupcakes with chocolate and sweet butter crumbs
- Apple crumble with oatmeal and cinnamon
- Baked apples with cinnamon, ginger and walnuts in caramel
- Baked apples stuffed with walnuts, raisins and cinnamon in butter and orange juice
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