How To Cook Lean Meatballs From Cabbage With Garlic - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lean Meatballs From Cabbage With Garlic - Recipe. Learn how to cook "Lean meatballs with cabbage and garlic". Delicious recipe..

Required products :

1 kg of fresh white cabbage
1/2 teaspoon flour
1/2 cup semolina
1/2 bunch parsley or dill
1 onion
2 - 3 cloves of garlic
breadcrumbs
frying oil
salt and spices to taste

Method of preparation :

Cut the cabbage into four parts and boil in salted water for 8-10 minutes.

Then drain the liquid with a colander, grind the cabbage and squeeze it well.

Finely grate the onion, mash the garlic with a press, chop the parsley / dill.

Mix them with the cabbage, add salt and spices to taste.

It's time for the flour and semolina, pour them into the vegetable combination, mix everything well.

Form meatballs from the "minced meat", which you roll in breadcrumbs.

Fry in hot oil until crispy golden brown.

Enjoy your meal!

How To Cook Lean Meatballs From Cabbage With Garlic - Recipe

Related Articles