How To Cook Lean Shepherd's Pie With Mushrooms - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lean Shepherd's Pie With Mushrooms - Recipe. Learn how to cook "Lean shepherd's pie with mushrooms". Delicious recipe..

Required products :

500 grams of potatoes
1 handful of parsley, finely chopped
3 tablespoons olive oil
1 onion, finely chopped
630 grams of mushrooms, thinly sliced
2 crushed garlic cloves
1/4 teaspoon crushed hot pepper
250 grams of cooked lentils (canned)
400 grams of chopped tomatoes
2 tablespoons tomato paste

Method of preparation :

Boil the potatoes in salted water for 12-15 minutes until soft. Strain them and return them to the same pan (if you cook them whole, peel and cut). Season with salt and pepper and mash them with a fork. Add half the amount of parsley.

Heat 2 tablespoons olive oil in a pan and fry the onions until translucent, about 2-3 minutes. Add the mushrooms and continue cooking for another 8 minutes to soften. Stir occasionally.

Add the garlic, hot pepper, lentils, chopped tomatoes and puree, add 250 milliliters of water. Stew under a lid for 8-10 minutes until the sauce thickens. Add the remaining parsley and season.

Transfer the mixture to a pan and cover with mashed potatoes. Drizzle with olive oil and bake only on high heat for about 10 minutes, until it catches a crust (if you do not want a lean version, you can sprinkle with cheese and bake).

How To Cook Lean Shepherd's Pie With Mushrooms - Recipe

Related Articles