How To Cook Lebanese Cake With Dates And Raisins - Recipe

Published on: 24/11/2021 | Last Updated: 28/11/2021
How To Cook Lebanese Cake With Dates And Raisins - Recipe

In this article, learn more about How To Cook Lebanese Cake With Dates And Raisins - Recipe. Learn how to cook "Lebanese cake with dates and raisins". Delicious recipe..

Necessary products:

225 grams of flour

1 teaspoon salt

175 grams of brown sugar

100 grams of butter

6 tablespoons cream

200 milliliters of fresh milk

175 grams of ground raisins

175 grams of ground dried dates

1/2 teaspoon ground nutmeg

1 teaspoon vanilla sugar

Method of preparation:

Preheat the oven to 180 degrees. Prepare a cake tin with a diameter of 20 centimeters. Sift the flour into the bowl together with the salt, add the sugar.

 

Then add the butter and rub it into the flour with your fingers.

 

The mixture should look like small bread crumbs. Add the cream and milk, add the remaining ingredients and mix everything until smooth.

 

Grease the baking dish with oil, sprinkle the bottom with flour and pour the dough. Flatten the surface with the back of a spoon and bake for about 50-60 minutes (until done).

 

Once the cake is ready, remove from the oven and allow to cool slightly in the mold. Then transfer to a wire rack until completely cooled.

Store in a tightly closed container.

Enjoy your meal!

More on the topic:
  • Gluten-free cake with chocolate and caramel
  • Butter baklava with cream, walnuts and raisins
  • Raw walnut brownie with dates
  • Fruit smoothie with dates and ginger


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