How To Cook Lebanese Kibe With Aromatic Filling - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lebanese Kibe With Aromatic Filling - Recipe. Learn how to cook "Lebanese kibe with aromatic filling". Delicious recipe..

Necessary products:

for the minced meat

350 grams of minced lamb
350 grams of minced beef
1 hot pepper
2 boiled and mashed carrots
salt and pepper to taste

for the filling

100 grams of pine nuts
1 stalk of green onion
250 grams of bulgur
spices of your choice (nutmeg, ras el hanut, curry)
frying oil

Method of preparation:

In a bowl, mix the two types of minced meat, mashed carrots and add the chopped hot pepper. Season with salt and pepper, stir and cool.

In another bowl pour pre-cooked bulgur, pine nuts, chopped green onions and season with spices. Stir the mixture. Take a ball of minced meat, roll it on a surface smeared with olive oil.

Put 1 tablespoon of the stuffing and carefully wrap the edges so that they close tightly in the middle. Do the other kibbutzim in the same way. Heat the fat and fry until done. Drain and serve with sauce of your choice.

Enjoy your meal!

How To Cook Lebanese Kibe With Aromatic Filling - Recipe

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