How To Cook Lemon Biscuits With Cardamom And Almond Flour - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon biscuits with cardamom and almond flour". Delicious recipe.
Required products :
- 225 grams of soft butter
- 150 grams of granulated sugar
- peel of 1 lemon
- 250 grams of flour
- 100 grams of almond flour
- 2 teaspoons cardamom
Method of preparation :
Preheat the oven to 190 degrees and line two baking trays with parchment paper.
Using an electric mixer, beat the butter with the sugar, add the grated lemon zest and mix until a soft fluffy mixture is obtained.
Add both flour and cardamom. Knead a stiff dough.
From the dough make 24 balls, which you arrange in the trays, leaving enough space between them.
Press each biscuit with a cookie stamp or the bottom of a cup to smooth it out and leave decorative dents in the dough.
Bake for 12-14 minutes until lightly browned at the edges.
Allow to cool briefly in the pan, then transfer to a wire rack. Consume them immediately or store for up to 7 days in a tightly closed box.
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