How To Cook Lemon Blocks On Crispy Peel - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Blocks On Crispy Peel - Recipe. Learn how to cook "Lemon blocks on a crispy crust". Delicious recipe..

Required products :

For the bark :

170 grams of butter, cold and unsalted
1 1/2 teaspoons flour
1/2 teaspoon powdered sugar

For the lemon cream :

6 eggs at room temperature
3 teaspoons sugar
1 teaspoon lemon juice
peel of 1 lemon
1/2 teaspoon flour

For sprinkling :

powdered sugar

Method of preparation :

Mix the ingredients for the crust in a blender until you get a crumbly dough.
Spread it on a pre-greased rectangular tray measuring about 23/33 cm and press lightly with your palms down.
Bake in a preheated 180 degree oven until golden brown.
Meanwhile, prepare the lemon cream by beating the eggs and sugar. Add the lemon juice and lemon zest, then the flour and mix well until a homogeneous mixture.
Pour the cream over the pre-baked crust and return the pan to the oven for about 40 minutes until it becomes thicker and slightly golden on top.
Once cool, store the pan in the refrigerator to make it easier to cut the lemon slices.
Sprinkle with powdered sugar and serve.

Enjoy!

How To Cook Lemon Blocks On Crispy Peel - Recipe

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