How To Cook Lemon Butter Cream With Eggs - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Butter Cream With Eggs - Recipe. Learn how to cook "Lemon butter cream with eggs". Delicious recipe..

Required products :

4 large lemons
350 grams of powdered sugar
4 large eggs
100 grams of butter

Method of preparation :

Peel the lemons - you can use a knife for this purpose or "peel" their skin with a grater. The most important thing is not to overdo it and not to catch the white part - just grate the yellow part.

Drain the juice from the "bald" lemons, mix it with the peel and add the powdered sugar. Stir until the sugar is completely dissolved.

Cut the butter into cubes and pour it into the resulting mixture. Put everything in a water bath to warm up.

Meanwhile, in a separate bowl, beat 4 large fresh eggs with a mixer.

Stir the butter into the lemon mixture until it melts.

When this happens, start pouring a thin stream of the mixture into the beaten eggs.

Let the cream cook in a water bath for about 20 minutes, stirring constantly until the consistency thickens and acquires a yellowish color.

Transfer the cream to a dry sterilized jar. If you used chopped bark instead of grated, it is better to strain first. Close the jar tightly. That is all.

Enjoy your meal!

How To Cook Lemon Butter Cream With Eggs - Recipe

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