How To Cook Lemon Cake - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Cake - Recipe. Learn how to cook "Лимонова торта". Delicious recipe..

Necessary products:

5 eggs (separate the yolks from the whites)
100 grams of corn flour
juice for 2 lemons
30 ml of cognac
170 grams of sugar
250 grams of grated carrots
250 grams of grated nuts (of your choice)
2 tsp baking powder

For the glaze:

juice of three lemons
300 grams of powdered sugar

Method of preparation:

Beat the yolks with the other products with a mixer and add the flour last. Separately beat the egg whites to a froth. Add them gradually to the main mixture.

Grease a 28 cm diameter dish with oil and line with baking paper. Pour the dough into it and bake for 45 minutes at 180 degrees. Allow to cool completely before pouring the glaze.

The glaze is made easily by mixing lemon juice and powdered sugar and stirring with a wire whisk. You should get a thick consistency.

You can decorate the cake with slices of lemon.

Enjoy your meal!

How To Cook Lemon Cake - Recipe

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