How To Cook Lemon Cake With Hazelnut Bread (without Flour) - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon cake with hazelnut bread (without flour)". Delicious recipe.
Necessary products
For swamps:
- 6 proteins
- 60 grams of sugar
- 160 grams of finely ground hazelnuts (as flour)
- 160 grams of powdered sugar
For the lemon cream:
500 milliliters of fresh milk
160 grams of sugar
6 egg yolks
4 tablespoons of starch (in this case corn is used)
juice and peel of 1 medium lemon (cut the rind into thin strips)
250 milliliters of liquid cream with a fat content of 35%
For the chocolate cream:
60 grams of dark chocolate
40 milliliters of liquid cream
1 tablespoon cognac
Method of preparation :
Mix the powdered sugar with the ground hazelnuts. Beat the egg whites to a stiff foam with the crystal mixer on medium speed.
Combine the two mixtures, adding a little of the egg whites to the nut sweet flour and stirring with a spatula from the bottom up and in a circle.
Spread the dough in a tray, flatten it with a spatula so that the loaf is not thicker than a centimeter and a half.
Bake it in the oven for 25-30 minutes at 175 degrees. Cut in half (or bake two loaves of it).
Make the lemon cream by mixing the yolks with the sugar, starch and milk until smooth. Add the lemon strips and put the pan on low heat. Boil the cream until smooth, stirring constantly to beat the eggs.
Finally, pour in the citrus juice and allow to cool completely.
Whip the liquid cream into a stiff foam, which you add to the already cold cream and beat with a mixer.
Prepare the chocolate cream from the dark chocolate melted in 40 milliliters of warm liquid cream. Let the mixture cool and pour the cognac into it.
Spread the delicious glaze on the countertops and leave in the cold until the coating hardens.
Then put one in a detachable form, apply a layer of half a lemon cream on it, followed by the second layer and the other part of the cream.
Decorate with pieces of swamp left over from shaping.
Put the cake in the refrigerator overnight.
When you take it out, remove the felt from the form, sprinkle the dessert with powdered sugar and enjoy it.
Enjoy!
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