How To Cook Lemon Cake With Raspberries And Cream - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Cake With Raspberries And Cream - Recipe. Learn how to cook "Lemon cake with raspberries and cream". Delicious recipe..

Required products :

4 large eggs at room temperature
210 grams of powdered sugar
2 tablespoons grated lemon peel
2 tablespoons lemon juice
100 grams of flour
120 grams of melted butter (chilled)
600 milliliters of fresh milk (at room temperature)
1 tablespoon sugar
125 grams of raspberries + more to serve
whipped cream for serving

Method of preparation :

Cover the bottom and walls of a small square tray measuring 21 by 21 centimeters with parchment paper.

Separate the egg whites from the egg yolks.

Using a mixer, beat the egg yolks and powdered sugar until fluffy and light. Add the lemon zest and juice and stir again.

Add the flour after it is absorbed from the mixture, add the melted butter. Reduce the speed of the mixer and add the milk, beating until the ingredients are combined.

In another bowl, beat the egg whites with a mixer until they form soft peaks. Add the granulated sugar and beat until stiff peaks.

Add the egg whites to the yolks in portions and mix gently with a spatula to keep the mixture as airy as possible.

Transfer the mixture to the pan and sprinkle with the raspberries.

Bake for 1 hour at 180 degrees. Allow the finished cake to cool in the pan, then place on a wire rack until completely cooled. Cut and sprinkle with powdered sugar, serve with raspberries.

How To Cook Lemon Cake With Raspberries And Cream - Recipe

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