How To Cook Lemon Candies With Coconut And Cream Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon candies with coconut and cream cheese". Delicious recipe.
Required products :
- 170 grams of cream cheese
- 60 grams of coconut or cow butter
- 30 grams of sweetener + 1 tea to sweeten the coconut
- 2 teaspoons lemon juice
- peel of 1/2 lemon
- 1 teaspoon vanilla extract
- 1 teaspoon grated unsweetened coconut
Method of preparation :
Leave the butter and cream cheese at room temperature to soften.
Combine all products with the excluded coconut and knead into a ball. Put the dough in the freezer for 10 minutes to harden.
Meanwhile, mix the coconut with 1 teaspoon of sweetener.
Take the dough out of the freezer and form small balls, which you roll in the coconut shavings.
Arrange the candies on a tray lined with paper and freeze again for 10-30 minutes.
Eat them cold to keep them intact. Store them in a tightly closed box in the freezer or refrigerator.
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