How To Cook Lemon Cheesecake With Meringue - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Cheesecake With Meringue - Recipe. Learn how to cook "Lemon cheesecake with meringue". Delicious recipe..

Required products :

1 1/2 teaspoons consumed graham crackers (about 10 crackers)
1/4 teaspoon oil
450 grams of cream cheese
1 teaspoon yogurt
2/3 tea cup + 2 tablespoons sugar
4 eggs
finely grated rind of 1 lemon
1/3 tea cup of lemon juice
1 teaspoon vanilla extract
3/4 tea cup lemon cream
3 proteins, at room temperature

Method of preparation :

Grind the crackers in a robot or coffee grinder and combine them with the fat, press them on the bottom of a cake tin.

With an electric mixer beat the cream cheese, yogurt 2/3 teaspoon sugar. Add the eggs one at a time, finally the lemon zest, juice and vanilla.

Pour the mixture into the pan and bake for 1 hour at 160 degrees. Cool for 1 hour at room temperature, then refrigerate for at least 4 hours.

Increase the oven to 180 degrees.

Spread the lemon cream on the cheesecake.

Beat the egg whites in the snow with a mixer, along with 2 tablespoons of sugar, which you need to put after the eggs have already formed a cream.

Spread the eggs on the cheesecake and bake for 8-10 minutes until the eggs are lightly browned.

Refrigerate before serving.

How To Cook Lemon Cheesecake With Meringue - Recipe

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