How To Cook Lemon Chicken Fillet In Butter In A Pan - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Chicken Fillet In Butter In A Pan - Recipe. Learn how to cook "Lemon chicken fillet in butter in a pan". Delicious recipe..

Required products :

2 chicken breasts, halved
1/4 tea cup unsalted butter
1/3 tea cup flour
peel of 1 lemon, finely grated
3/4 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 lemon, sliced

Method of preparation :

Thin the chicken breasts with a meat hammer to a thickness of about 1.5-2 centimeters.
Put the flour in a plate and roll the steaks. Shake off the excess and set aside.
In a small bowl, mix the grated lemon zest with the black pepper, salt, garlic and onion powder. Stir.
Season the fillets on both sides with the spice mix.
Melt the butter in a large skillet over medium heat and add the steaks.
Fry them for 2-4 minutes on each side and remove to a plate.
Add the lemon slices to the pan and fry for about 30 seconds on each side.
Return the chicken breasts to the pan and cook for another 2-3 minutes.
Serve the fillets warm, garnished with lettuce, rice or vegetables.

Enjoy your meal!

How To Cook Lemon Chicken Fillet In Butter In A Pan - Recipe

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