How To Cook Lemon Chicken Legs With White Wine, Onion And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon chicken legs with white wine, onion and garlic". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 8 chicken legs, halved
- salt and freshly ground black pepper
- 4 onions, finely chopped
- 4 cloves garlic, pressed
- 4 sprigs of thyme
- 3/4 tea glass of white wine
- 2 teaspoons chicken broth
- 1 lemon, sliced
Method of preparation :
- Preheat oven to 220 degrees.
- Season the chicken legs with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat and fry the meat until golden brown.
- Remove the legs to a plate and cover them loosely with aluminum foil.
- Add the onion and garlic to the same pan and saute for 2 minutes, stirring often.
- Add the lemon slices and cook for another 30 seconds.
- Add the thyme, white wine and broth and after the mixture boils, reduce the heat.
- Let the sauce simmer for about 5 minutes until 2/3 of the liquid has evaporated.
- Arrange the chicken legs in a pan and pour the sauce over them. Arrange the lemon slices around them.
- Bake for about 25-30 minutes until golden brown and crispy.
- Serve them warm, generously garnished with wine sauce.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Chicken with fennel and orzo pasta
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