How To Cook Lemon Chicken With Butter And Garlic - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Chicken With Butter And Garlic - Recipe. Learn how to cook "Lemon chicken with butter and garlic". Delicious recipe..

Required products :

8 chicken legs with skin, only the upper part
1 tablespoon smoked paprika
kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
3 cloves garlic, pressed
1 teaspoon chicken broth
1/2 teaspoon cream
1/4 tea cup grated yellow cheese
1 lemon, freshly squeezed
1 teaspoon dried thyme
1 teaspoon spinach, chopped

Method of preparation :

Season the chicken legs with salt, pepper and smoked paprika.
Heat 2 tablespoons butter in a large skillet over medium heat.
Place the chicken legs skin side down and fry for about 2-3 minutes, turn them over and fry again until golden brown.
Remove the meat with a slotted spoon from the pan and place it on kitchen paper to drain off excess fat.
Add the remaining oil and sauté the garlic for 1-2 minutes.
Add the broth, cream, cheese, lemon juice and thyme.
Bring the mixture to a boil, reduce the heat and add the spinach.
Let it simmer for about 3-5 minutes until it softens and the sauce thickens.
Return the chicken legs to the pan and bake in a preheated 180 degree oven for 25-30 minutes.
Serve them warm, garnished with your choice.

Note!

If the pan is not suitable for use in the oven, pour the sauce into a pan, arrange the chicken legs and bake.

Enjoy your meal!

How To Cook Lemon Chicken With Butter And Garlic - Recipe

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