How To Cook Lemon Corn Cookies - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Corn Cookies - Recipe. Learn how to cook "Corn cookies with lemon". Delicious recipe..

Necessary products:

125 grams of flour
50 grams of corn (instead of wheat flour and corn you can use corn flour)
1 tsp baking powder
pinch of salt
1/4 tsp ground ginger
150 grams of sugar
90 grams of butter
1 egg
grated rind of 1 lemon

Method of preparation:

Allow the oil to soften at room temperature. Add the sugar to it and mix until you get a uniform consistency. Then put the egg and beat to get a tender air mass. Add the grated lemon peel to the mixture. In a separate bowl, mix the flour, corn, baking powder, salt and ginger. Then combine the two mixtures and mix well.

Line a baking tray with parchment paper, form balls of dough, flatten slightly and arrange them in it (each ball the size of a tablespoon), leaving a distance of about 5 cm between them.

Bake in a preheated oven at 180 degrees for 15 minutes.

Enjoy your meal!

How To Cook Lemon Corn Cookies - Recipe

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