How To Cook Lemon Cream With Mint And Vanilla - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lemon Cream With Mint And Vanilla - Recipe. Learn how to cook "Lemon cream with mint and vanilla". Delicious recipe..
Necessary products:
- 5 lemons
- 400 grams of condensed milk
- 400 grams of sour cream
- 8 tablespoons sugar
- 3-4 leaves of fresh mint
- 10 grams of vanilla powder
Method of preparation:
The cream and milk should be cooled for two hours before you start preparing the dessert. Mix them in a bowl, add the lemon juice, some of the lemon zest, vanilla and sugar.
Beat in a mixer on medium speed. Pour into dessert cups and garnish with lemon zest and fresh mint leaves. Cool and serve!
Enjoy!
More on the topic:
- Vanilla cheesecake with chocolate and orange peel
- Gentle vanilla cake with fresh milk
- Chocolate cake with vanilla pudding and cream
- Three-layer cake with vanilla cream
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