How To Cook Lemon Creme Brulee With Caramel Crust - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Creme Brulee With Caramel Crust - Recipe. Learn how to cook "Lemon creme brulee with caramel peel". Delicious recipe..

Required products :

1 1/2 teaspoons vanilla paste
2 1/2 teaspoons cream
peel of 2 lemons, grated
7 large yolks
1/2 teaspoon sugar
hot water for the water bath
6 tablespoons powdered sugar

Method of preparation :

Preheat the oven to 160 degrees and place 6 bowls of creme brulee in a pan.
Heat the cream, vanilla and lemon zest in a saucepan over medium heat.
When the mixture starts to rise along the edges, remove it from the hob. Stir and let stand 10-15 minutes.
In a large bowl, beat the egg yolks with the sugar until smooth and creamy.
Carefully start adding the cream mixture, stirring constantly.
Spread the egg cream in the bowls and fill the pan with hot water to the middle of their walls.
Bake for about 35-45 minutes until the cream is firm, but still softer in the middle.
Remove from the oven and allow to cool completely.
Cover the cups with plastic wrap and refrigerate for at least 2 hours.
Before serving creme brulee, sprinkle each with 1 tablespoon of powdered sugar and caramelize it with a cooking burner until golden brown.
Wait for it to cool to form a crispy crust and serve.

Enjoy!

How To Cook Lemon Creme Brulee With Caramel Crust - Recipe

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