How To Cook Lemon Creme Brulee With Raspberries - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Creme Brulee With Raspberries - Recipe. Learn how to cook "Lemon creme brulee with raspberries". Delicious recipe..

Required products :

6 egg yolks
2 teaspoons whipped cream
1/3 cup sugar
1 teaspoon vanilla
1 tablespoon grated lemon zest
boiling water
8 teaspoons of sugar
1/2 cup fresh raspberries

Method of preparation :

Preheat oven to 180 degrees.

Beat the egg yolks with a wire spoon.

Mix the whipped cream with the sugar, vanilla and lemon zest until smooth. Combine the beaten egg yolks with the cream mixture.

Pour the mixture evenly into 4 small porcelain cream bowls and arrange them in a tray. Carefully pour boiling water into it so that it covers 2/3 of the bowls. Bake the dessert for 30-40 minutes or until lightly golden brown.

Remove from the tins and cool to room temperature. Sprinkle with 2 teaspoons of sugar each of the cream brulets and caramelize it with a burner. Garnish with fresh raspberries and serve.

Enjoy!

How To Cook Lemon Creme Brulee With Raspberries - Recipe

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