How To Cook Lemon Ice Cream With Avocado Without Sugar - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon ice cream with avocado without sugar". Delicious recipe.
Necessary products:
2 avocados
65 ml of lemon juice
0.25 tsp vanillin
0.2 tsp Sol
130 ml of honey
1 tsp lemon peel
Method of preparation:
Cut the avocado into pieces, put them in a bowl and mash them. Add the lemon juice, honey, vanilla, salt and lemon zest. Beat everything well. Put in the freezer to freeze. Depending on the temperature, 2 to 4 hours are needed. During this time, you need to stir the mixture several times to get a smooth consistency without lumps. That is all.
Enjoy this interesting ice cream!
More on the topic:
- Ice cream sandwiches with biscuits and honey
- Cold avocado cream soup with lemon juice and parsley
- Couscous salad with strawberries and avocado
- Chicken fillet with honey and mustard
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