How To Cook Lemon Jam With Butter - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lemon Jam With Butter - Recipe. Learn how to cook "Lemon jam with butter". Delicious recipe..
Required products :
- 1/2 teaspoon lemon juice, freshly squeezed
- 2 teaspoons grated lemon peel
- 1/2 teaspoon sugar
- 1/2 teaspoon melted butter
- 2 eggs, only the yolk
Method of preparation :
- Combine lemon zest and sugar in a blender on high speed.
- Add the egg yolks and lemon juice and beat the mixture for about 10 seconds.
- Add the butter without turning off the blender until a homogeneous mixture is obtained.
- Heat the lemon jam in a small saucepan over medium heat until thickened (about 10 minutes).
- After cooling, pour the mixture into a clean glass jar, close it tightly and store in refrigerator.
- Serve the lemon jam with toasted slices or use it to make various cakes.
Enjoy your meal!
More on the topic:
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
- Zucchini jam with lemon juice
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