How To Cook Lemon Truffles With White Chocolate And Coconut - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemon truffles with white chocolate and coconut". Delicious recipe.
Required products :
- 1/3 tea cup whipping cream
- 1 lemon, peel
- 140 grams of white chocolate, chopped
- 4 tablespoons butter, unsalted
- 2 teaspoons lemon juice
- coconut shavings
Method of preparation :
- Heat the cream and grated lemon peel in a small saucepan over medium heat.
- Once the mixture is bubbling, quickly add the white chocolate and stir vigorously to melt.
- Add the butter and lemon juice and stir again until smooth.
- Refrigerate for about 2 hours, and best leave the mixture in the refrigerator overnight.
- Shape the truffles with a small spoon and roll them in coconut shavings.
- If they will not be consumed immediately, arrange them in an airtight container and store in the refrigerator.
- Allow the truffles to stand at room temperature before serving.
Enjoy!
More on the topic:
- Chocolate truffles from biscuits
- Avocado truffles with dark chocolate
- White chocolate truffles with coconut, almonds or sugar
- Walnut truffles with dried fruits and cognac
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