How To Cook Lentil Marmalade With Walnuts And Ginger - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lentil Marmalade With Walnuts And Ginger - Recipe. Learn how to cook "Lentil jam with walnuts and ginger". Delicious recipe..
Required products :
700 milliliters of water
380 grams of lentils
600 grams of brown sugar
grapefruit peel to taste
lemon peel to taste
lemon juice to taste
3 tablespoons cocoa powder
1 vanilla
walnuts to taste
ginger to taste
Method of preparation :
Fill the lentils with cold water, bring to a boil and remove the foam. Reduce the heat to low and bring to the boil.
Grate the citrus peels finely (1 lemon, 1 grapefruit or orange, or to taste) and ginger (for example, about 2 centimeters).
Cut the walnuts and bake in a dry pan.
When the lentils are cooked, add the ginger, citrus peels, brown sugar and vanilla.
Let everything boil for 15 minutes, stirring constantly.
Leave the resulting mixture to stand for 6 hours or overnight. Then place on the stove, bring to a boil again and strain.
Add the cocoa, lemon juice and walnuts. Stir, bring the mixture to a boil again and distribute in jars.
The next morning you can spread a toast with marmalade and enjoy its taste.
Enjoy your meal!
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