How To Cook Lentil Meatballs With Appetizing Basil Pesto - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lentil meatballs with appetizing basil pesto". Delicious recipe.
Required products :
For the meatballs :
- 2 teaspoons boiled lentils
- 1 clove of garlic, finely chopped
- 4 egg whites / or 2 eggs /, beaten with a fork
- 1/2 teaspoon yogurt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon breadcrumbs
- 1/4 teaspoon salt
- freshly ground black pepper
For basil pesto :
- 1/4 tea cup cedar nuts
- 2 tablespoons freshly squeezed lemon juice
- 1 cup fresh basil
- 2 tablespoons parmesan
- 2 tablespoons water for dilution
Method of preparation :
- Mash the lentils and garlic in a blender until smooth. Transfer the mixture to a large bowl.
- Add the eggs, yogurt, parmesan, parsley, thyme, salt and pepper. Stir well.
- Add the breadcrumbs, stir and let the mixture stand for at least 15-20 minutes.
- Use 1 tablespoon to form meatballs of approximately the same size.
- Lightly grease a non-stick frying pan over medium heat.
- Add the meatballs and bake for 15-20 minutes, turning them periodically. Remove from the heat.
- Mix the ingredients of the basil pesto in a blender and puree until smooth and creamy. Add a little water or lemon juice if you want to dilute it.
- Serve the lentil meatballs hot, garnished with the appetizing basil pesto.
Enjoy your meal!
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