How To Cook Lentil Soup With Chickpeas, Almonds And Nettles - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lentil soup with chickpeas, almonds and nettles". Delicious recipe.
Necessary products:
- 1 cup lentils
- 1 cup chickpeas
- 1 peeled onion
- 50 grams of fresh nettle
- 1 carrot
- 1 tomato, peeled and grated
- 2 finely chopped red peppers
- 2 sprigs of fresh mint
- 1 teaspoon savory
- salt, black pepper, paprika
- olive oil for frying
- 50 grams of crushed almonds
- 2 tablespoons tomato paste
- 1-2 liters of water
Method of preparation:
Soak lentils and chickpeas in water, leave them overnight and boil them in the morning. Strain and set the beans aside.
Pour olive oil in a saucepan, heat and fry finely chopped onions, carrots, tomatoes, nettles and peppers. Add the lentils, chickpeas and season with chopped fresh mint, savory, salt, black and red pepper.
Put the tomato puree, stir and pour the water. Let the soup simmer on low heat for an hour. Cool, pour into bowls and sprinkle with crushed almonds.
Bon Appetit!
More on the topic:
- Spicy lentil and chickpea stew
- Stew with nettle and lentils
- Salad with chickpeas, nettles and cheese
- How to properly cook the lentils
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