How To Cook Lentil Soup With Dried Mushrooms And Potatoes - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Lentil Soup With Dried Mushrooms And Potatoes - Recipe

Learn how to cook "Lentil soup with dried mushrooms and potatoes". Delicious recipe.

Required products :

2 liters of water
2/3 tea lentils
30-50 grams of dried mushrooms
3 potatoes
1 onion
1 carrot
clove garlic
3-5 tablespoons oil
black pepper, parsley, salt

Method of preparation :

Pour boiling water over the dried mushrooms and leave for 40-60 minutes. Then cut into medium pieces and place in a saucepan.

Strain the liquid through several layers of gauze and pour into the pan. Pour water as needed to reach the amount of up to 2 liters.

Boil the mushrooms for about 20 minutes.

Peel the potatoes and cut into thin straws or small cubes.

Remove the mushrooms from the decoction and put them in a bowl, and in the broth pour the cleaned and washed lentils, potatoes, stir and cook for 15-20 minutes on low heat (until the beans soften).

Peel and finely chop the onion, wash the carrot, peel and grate, finely chop the garlic.

Heat the oil in a pan and pour the onion. Season with salt and pepper, fry for 4-5 minutes and add carrot.

Cook for another five minutes (until the vegetables are soft) over low heat, stirring occasionally.

One minute before removing the pan from the heat, add the garlic.

Then transfer the stuffing to the pot with the lentils, making sure the fat stays in the pan.

Pour the boiled mushrooms into it, fry them (stirring) until the liquid evaporates and pour into the soup.

Five minutes before removing the dish from the heat, season with black pepper, salt, turn off the heat and add chopped parsley.

Leave the soup to stand for 10-15 minutes under a lid and then serve.

Enjoy your meal!

How To Cook Lentil Soup With Dried Mushrooms And Potatoes - Recipe

Related Articles