Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lentils With Mushrooms - Recipe. Learn how to cook "Леща с гъби". Delicious recipe..
This side dish can also be offered as a separate dish. An extremely suitable addition to meat.
Necessary products:
200 grams of lentils
300-400 grams of mushrooms
1-2 onions
2-3 cloves of garlic
sunflower oil
parsley
left
pepper
Method of preparation:
Boil the lentils until soft, but they should not lose their shape. Usually the ratio of lentils to water is 1: 2, boil for about 20-30 minutes. Finely chop the onion and fry until golden. The mushrooms are also chopped, added to the onion and fried for about 10 minutes. Mix the lentils with the mushrooms and onions, add the parsley, crushed garlic, season with pepper and salt. Stew for about 5 minutes. If you do not like the strong taste of garlic, you can fry it at the beginning with onions.