How To Cook Lentils With Mushrooms - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Lentils With Mushrooms - Recipe

In this article, learn more about How To Cook Lentils With Mushrooms - Recipe. Learn how to cook "Леща с гъби". Delicious recipe..

This side dish can also be offered as a separate dish. An extremely suitable addition to meat.

Necessary products:

200 grams of lentils

300-400 grams of mushrooms

1-2 onions

2-3 cloves of garlic

sunflower oil

parsley

left

pepper

Method of preparation:

Boil the lentils until soft, but they should not lose their shape. Usually the ratio of lentils to water is 1: 2, boil for about 20-30 minutes. Finely chop the onion and fry until golden. The mushrooms are also chopped, added to the onion and fried for about 10 minutes. Mix the lentils with the mushrooms and onions, add the parsley, crushed garlic, season with pepper and salt. Stew for about 5 minutes. If you do not like the strong taste of garlic, you can fry it at the beginning with onions.

More on the topic:
  • How to properly cook the lentils
  • Black lentil soup
  • Sweet potato stew and red lentils
  • How and how much to cook cereals and legumes

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