How To Cook Leopard Cake Brioche - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Leopard Cake Brioche - Recipe. Learn how to cook "Leopard Cake Brioche". Delicious recipe..

Necessary products:

25 grams of cornstarch
250 milliliters of fresh milk
50 grams of butter
70 grams of powdered sugar
3.5 grams of dry yeast
375 grams of flour
grated rind of 1 lemon

for hinges:

20 grams of natural cocoa + 3 tablespoons of milk
10 grams of cocoa + 3 tablespoons of milk

Method of preparation:

Mix the starch and milk in a saucepan, place on the stove. Bring to a boil until thickened and then add the butter. Transfer the cream to another bowl and as soon as it cools, pour in the flour, sugar and yeast. Mix until homogeneous, knead the dough and cut into two parts. In the first half, add the lemon zest.

Also halve the second part, for the dark patterns put 20 grams of cocoa plus three tablespoons of milk, and for the light ones the smaller amount of the same products. Knead until you get rolls with different shades of brown.

Divide and roll the dough into equal parts. Wrap two wicks of the two dark doughs in rolled white crust. Cut the tricolor rolls in half and arrange in a parchment-lined oblong shape.

Leave the brioche to rise and bake in a preheated oven at 170 degrees for 40 minutes. Make sure it is ready with a dry toothpick and then garnish the cake with chocolate ganache, powdered sugar or nuts of your choice. Cut and serve.

Enjoy your meal!

How To Cook Leopard Cake Brioche - Recipe

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